How to prepare Sharkara Semiya Payasam | Vermicelli Payasam with Jaggery | Sadya Special Semiya Payasam | Onasadya Payasam | Vish Sadya Payasam | Semiya Payasam with Sharkara

How to prepare Sharkara Semiya Payasam | Vermicelli Payasam with Jaggery | Sadya Special Semiya Payasam | Onasadya Payasam | Vish Sadya Payasam | Semiya Payasam with Sharkara

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

Ingredients:-

• Soaked Sago Rice – 1 Cup
• Sugar – ¾ Cup
• Cashew as needed
• Raisins as needed
• Saffron – 3 to 4 strings
• Cardamom – 1 Teaspoon
• Ghee as needed

Preparation:-

• Heat ghee in a pan, fry cashew and raisins and keep it aside
• Pour more ghee into the pan, add sago rice and sauté well
• Pour little water and close the pan using a lid and cook sago rice, Make sure to stir in between to avoid it burning
• Add sugar and mix it well
• Add saffron mixed with milk to get yellow colour. Use food colour if u would like to have dark colour 
• Add cardamom powder and mix it well
• Add fried cashew and raisins and mix it well 
• Tasty sago Kesari / Chavvari Kesari is ready to serve 

Cheers!!!
Minu

#Chavvari #Kesari #Diwali #Sweet #Ruchikaram #Sabudana #Sago #Deepavali

Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

How to prepare Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

Payasam is one of the mandatory dish in Sadya. Pradhaman can be prepared in many ways. Here I have prepared this special Sago rice pradhaman using cow milk and jaggery. This Chavvari Pradhaman tastes totally different from the regular pradhaman prepared using coconut milk extract. Since we are using cow milk, preparation time required to make this special Sabudana pradhaman is very less. Try to make this super tasty Chavvari Pradhaman the way I have explained here and let me know your feedback.

Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

Ingredients:-

• Chavvari / Sago Rice – 1 Cup
• Milk – 1 Litre
• Jaggery – 300 to 350 Gram
• Condensed milk as needed
• Cardamom Powder – ¼ Teaspoon
• Dry ginger powder – ¼ Teaspoon
• Cashew as needed
• Raisins as needed
• Ghee as needed

Preparation:-

• Heat ghee in a pan and sauté chavvari / Sago Rice until it become puffy
• Pour 2 cup warm water initially and then pour required water when it became thick. Total 3 to 4 cup water is required 
• Melt jaggery by adding very little water
• Filter jaggery syrup and pour that into cooked sago rice and boil. Make sure to stir continuously
• Once it reaches the required consistency, pour boiled milk and allow it to boil
• Add condensed milk as required
• Add cardamom powder dry ginger powder and then switch off the stove
• Heat ghee in a pan and fry cashew and raisins. Transfer the cashew and raisins into the payasam
• Tasty Sago rice / Chavvari payasam with milk and jaggery is ready to serve

Cheers!!!
Minu
#Chavvari #Sadya #Payasam #Ruchikaram

Easy Broken Wheat Pradhaman without coconut milk | Nurukku Gothambu Payasam | Broken Wheat Pradhaman using Cow Milk

How to prepare easy Broken Wheat Pradhaman without coconut milk | Nurukku Gothambu Payasam | Broken Wheat Payasam using Cow Milk

Broken Wheat Pradhaman without coconut milk | Nurukku Gothambu Payasam | Broken Wheat Payasam using Cow Milk

Ingredients:-

• Broken Wheat – ½ Cup
• Jaggery – 200 to 225 Gram
• Milk – 500 ML
• Cardamom - 4
• Cashew nuts as required
• Raisins as Required
• Ghee – 1 to 2 Tablespoon
• Salt - A Pinch

Preparation:-

• Cook broken wheat in a pressure cooker
• Add melted Jaggery and boil 
• Add milk and boil
• Add cardamom powder and boil it
• Fry cashew nuts and raisins
• Add it into the payasam
• Tasty Broken Wheat Pradhaman / Nurukku Gothambu Payasam is ready to serve

Cheers!!!
Minu
#BrokenWheatPayasam #NurukkuGothambuPayasam #Ruchikaram

Eenthu Virakiyathu | Cycads pudding | Special Eenthu Payasam

How to prepare Eenthu Virakiyathu |  Cycads pudding | Special Eenthu Payasam

Eenth or Cycads is used to prepare nutritious dishes. It is a rich source of proteins, carbohydrates and helps to control blood pressure. Eenthu Virakiyathu looks like a Payasam with less sweetness. Eenth Virakiyathu or  Cycads pudding one of the healthy dish you must try at home when you get dried Eenthu or Cycads.

Eenthu Virakiyathu |  Cycads pudding | Special Eenthu Payasam

Ingredients:-

• Eenthu (Cycads) – 1 ½ cup Soaked in water
• Jaggery – 250-300 gram
• Coconut milk – 1 ½ Cup
• Cardamom – 3 
• Ghee – 1 Tsp
• Chana dal (Cooked) – ¼ Cup 
• Salt a pinch

Preparation:-

• Grind eenthu/ Cycads by adding water
• Melt jaggery
• Take a vessel and add ground eenthu, melted jaggery, coconut milk and cardamom
• Switch on the stove and stir well
• Add ghee into it and mix it well
• Add salt as required
• Once it start boiling add cooked chana and mix well 
• Stir continuously until it reaches the required consistency 
• Tasty Eenthu Virakiyathu / Cycads pudding is ready to serve

Cheers!!!
Minu
#EenthuVirakiyath #Ruchikaram #CycadsPudding

Nurukkari Pradhaman | Broken Rice Pradhaman | Sadya Special Nurukku Ari Pradhaman

How to prepare Nurukkari Pradhaman | Broken Rice Pradhaman | Sadya Special Nurukku Ari Pradhaman

Nurukkari Pradhaman | Broken Rice Pradhaman | Sadya Special Nurukku Ari Pradhaman

Ingredients:-

• Broken Rice / Nurukkuari – 1 Cup
• Coconut milk Third Extract – 2 to 2 ½ Cup
• Coconut milk Second Extract – 1 ½ Cup
• Coconut milk First Extract – ½ Cup
• Jaggery Syrup – 500 Gram Melted
• Cardamom crushed– 10 
• Cut Coconut- 2 ½ Table spoon
• Cashew nuts and raisins as required
• Salt a pinch
• Ghee as required

Preparation:-

• Heat ghee in a pan or Uruli and fry cut coconut pieces
• Melt jaggery
• In the same pan or Uruli and fry broken rice 
• Pour third extract of coconut milk and cook broken rice
• Pour melted jaggery syrup and mix it well and stir continuously until it reaches the required consistency
• Add two tablespoon ghee and mix it well
• Pour second coconut milk extract and boil
• Add crushed cardamom and a pinch of salt and mix it well
• Switch off the stove once it reaches the required consistency and then pour first coconut milk extract and fried coconut pieces 
• Tasty Nurukkari Pradhaman / Broken Wheat Pradhaman is ready to serve

Cheers!!!
Minu
#NurukkariPradhaman #Ruchikaram #BrokenRicePradhaman

Coconut Phirni | Diwali Special Phirni Sweet

How to prepare Coconut Phirni | Diwali Special Phirni Sweet

Coconut Phirni | Diwali Special Phirni Sweet

Ingredients:-

• Milk - 2 cup
• Grated Coconut – 1 Cup
• Sugar – 1/3 Cup
• Rice Flour – 2 Teaspoon
• Cardamom Powder – 4 Pinches
• Ghee - 2 Teaspoon
• Cashew and Pista for garnishing

Preparation:-

• Blend grated coconut if require add milk
• Heat ghee in a pan and sauté blended coconut
• Pour milk into the pan, once it starts boiling add sugar
• Add rice flour and cardamom powder and mix it well
• Once it reaches the required consistency switch off the stove
• Transfer the phirni in a vessel and decorate it with Cashew and Pista. Keep Phirni in a refrigerator
• Tasty Coconut Phirni is ready to serve

Cheers!!!

Minu

Sadya Special Kadala Parippu Pradhaman | Chana Dal/Split chickpeas Payasam

How to prepare Kadala Parippu Pradhaman | Chana Dal / Split chickpeas Payasam

Kadala Parippu Pradhaman | Chana Dal / Split chickpeas Payasam

 Ingredients:-

• Split Chickpeas / Chana Dal – 1 Cup
• Jaggery Syrup – 350 Gram Melted
• Coconut milk Second Extract – 2 ¼ Cup
• Coconut milk First Extract – ¾ Cup
• Cardamom Powder – 1 Teaspoon
• Ginger Powder – ½ Teaspoon
• Cut Coconut- 2 ½ Table spoon
• Cashew nuts and raisins as required
• Salt a pinch
• Ghee as required

Preparation:-

• Heat a pan and fry Chana Dal/split chickpeas
• Take a cooker and cook Chana Dal/split chickpeas by adding required water
• Take out half portion of Chana Dal/split chickpeas into another bowl and smash rest half using spatula
• Transfer fried Chana Dal/split chickpeas into the pan and also pour melted jaggery syrup and mix it well
• Pour second coconut milk extract and boil
• Switch off the stove once it reaches the required consistency and then pour first coconut milk extract
• Add a pinch of salt, ginger powder and cardamom powder and mix it well
• Heat ghee in a pan and fry cut coconut, cashew nuts and raisins
• Transfer fried cut coconut, cashew nuts and raisins into the payasam and mix it well
• Tasty Kadala Parippu Payasam is ready to serve

Cheers!!!

Minu

How to prepare Millet Pradhaman | Chama Pradhaman

How to prepare Millet Pradhaman | Chama Pradhaman

Millet Pradhaman | Chama Pradhaman

Ingredients:-

• Millet / Chama – 1 Cup
• Coconut Milk Second extract – 1 ½ Cup
• Coconut Milk First extract – ¾ Cup
• Jaggery – 300 Gram Melted
• Cardamom Powder – 1 Teaspoon
• Cumin Powder – ½ Teaspoon
• Cut Coconut
• Cashew nuts and raisins as required
• Ghee as required
• Salt a pinch

Preparation:-

• Heat ghee in a cooker and fry cut coconut, cashew nuts and raisins
•  Transfer millet/chama into the cooker and sauté well
• Add 1 cup water (1:2) into the cooker and cook well for two whistle at high flame
• Pour melted jaggery into the cooker and mix it well
• Pour little more ghee into the cooker and mix it well
• Pour second coconut milk extract and still continuously until it reaches the required consistency
• Add cardamom powder, cumin powder and a pinch of salt and then mix it well
• Switch off the stove and pour first coconut milk extract
• Finally add fried cut coconut, cashew nuts and raisins and mix it well
• Tasty Millet/Chama Pradhaman is ready to serve

Cheers!!!

Minu

Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

How to prepare Traditional Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Traditional Paal Vazhakka| Iftar Nombuthura Special Paal Vazhakka

Ingredients:-

• Milk – 500 ml
• Banana – 2
• Sago Rice – ½ Cup
• Sugar – 1/3 Cup
• Cardamom Powder – ¼ Teaspoon
• Salt a pinch
• Ghee as required
• Cashew nut and Raisins as required

 

Preparation:-

• Take a pan a boil milk
• Add Sago rice into the milk and cook well
• Add cut banana and sugar into the milk and cook well
• Add cardamom powder and salt into the pan and mix it well and then switch off the stove
• Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
• Transfer cashew and raisins into the Aval Paal Vaazhakka
• Tasty authentic paal vazhakka is ready to serve

Cheers!!!

Minu

Kerala Sadya Special Mambazha Payasam | Mango Payasam

How to prepare Kerala Sadya Special Mambazha Payasam | Mango Payasam

Kerala Sadya Special Mambazha Payasam | Mango Payasam 

Ingredients:-

• Mango – 2 Medium Size
• 1-      Cut into small pieces
• 2-      Grind to make a thick paste
• Milk – ½ Litre
• Soaked Basmati rice - 2 Table spoon
• (Grind it by adding 1 table spoon water)
• Sugar – 5 Table Spoon
• Cardamom Powder - 1 Tea Spoon
• Cashew Nuts as needed
• Raisins as needed
• Condensed milk as required
• Ghee as required

 

Preparation:-

• Take a vessel, add ground basmati rice and ½ Cup water and cook
• Pour milk into the vessel and boil. Make sure you stir continuously
• Add sugar and stir well until it melts
• Add ground mango into the milk and mix it well
• Add cut mangoes into the milk stir well
• Pour condensed milk, cardamom powder into the payasam and mix it well
• Switch off the stove once it reaches the required consistency
• Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
• Switch off the stove and transfer cashew and raisins into the Payasam
• Manga/Mango Payasam is ready to serve

Cheers!!!

Minu

Mathanga Paal Payasam | Pumpkin Paal Payasam

How to prepare Mathanga Paal Payasam | Pumpkin Paal Payasam

Mathanga Paal Payasam | Pumpkin Paal Payasam

Ingredients:-

• Pumpkin – ½ Kg
• Sago Rice – ¼ Cup (Soaked in water for ½ an hour)
• Milk – 1 Litre
• Sugar – 1 Cup
• Condensed Milk – 2 to 3 Tablespoon
• Cardamom Powder -1 Teaspoon
• Cinnamon Powder – 1 pinch
• Cashew and raisins as needed
• Ghee as needed

 

Preparation:-

• Take a cooker and cook pumpkin by adding 1 cup water for two whistle
• Take another vessel and boil sago rice by adding 1 cup water
• Smash cooked pumpkin
• Take a pan and add ghee. Fry Cashew nuts and Raisins and Keep it aside
• Add more ghee into the pan. Add smashed pumpkin into the pan and sauté well
• Add milk into the pan and mix it well with pumpkin
• Add sugar and mix it well
• Add cooked sago rice into the pan and stir well
• Add cardamom powder, cinnamon powder into the payasam
• Add condensed milk
• Add fried cashew nuts and raisins into the payasam and then switch off the stove
• Tasty Pumpkion/Sago rice (Mathanga Chouvari) payasam is ready to serve

Cheers!!!

Minu

Badam Chowari Payasam | Almond Sago Rice Payasam

How to prepare Badam Chowari Payasam | Almond Sago Rice Payasam

Badam Chowari Payasam | Almond Sago Rice Payasam

Ingredients:-

• Almond (Soaked for 3 hours) – 35
• Sago Rice – ¼ Cup (Soaked for 45 Min)
• Milk – 1 Litre
• Water – 1 Cup
• Sugar – 1 Cup
• Condensed Milk – 3.5 to 4 Tablespoon
• Cardamom - 5
• Cloves - 4
• Salted butter – 1.5 to 2 tablespoon

Preparation:-

• Boil milk by adding water into it.
• Take a mixer jar and add almond, cardamom, 3 to 4 tablespoon sugar and crush it
• Curtail the milk by boiling it for at least 10 min at medium flame
• Add sago rice into the milk and boil until it became transparent
• Add sugar into it and boil
• Transfer the crushed almond, cardamom, sugar mix into the milk and mix it well
• Add cloves into the payasam
• Add condensed milk and mix it well
• Stir continuously until it gets the required consistency
• Add butter into the payasam and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Almod Sago rice payasam is ready to serve.

Cheers!!!

Minu

Eenthappazham Pradhaman | Dates Pradhaman

How to prepare Eenthappazham Pradhaman | Dates Pradhaman

Eenthappazham Pradhaman | Dates Pradhaman

Ingredients:-

• Dates - 30 (Soaked in warm water)
• Coconut milk 2^nd Extract– 1 ½ Cup
• Coconut Milk 1st Extract– ¾ Cup
• Jaggery – 100 Gram
• Cardamom Powder – 1 Tea Spoon
• Dry Ginger Powder - ½ Tea Spoon
• Coconut Pieces - 2 to 2 ½ Table Spoon
• Cashew Nuts as needed
• Raisins as needed
• Ghee as needed
• Salt – A pinch

Preparation:-

• Blend Dates into a smooth paste
• Take a pan and add ghee. Fry Coconut pieces, Cashew nuts and Raisins and Keep it aside.
• Add some more ghee and add dates paste and stir well for 5 to 6 min
• Add second coconut milk into the pan and boil
• Once it start boiling add jaggery syrup into it and boil until it gets a thick consistency
• Add cardamom powder and Dry Ginger Powder
• Add a pinch salt and mix well
• Switch off the stove
• Add first extract of coconut milk, fried coconut pieces, cashew nuts and raisins and mix it well
• Tasty Dates pradhaman is ready to serve

 

Cheers!!!

Minu

Kerala Sadya Special Beetroot Semiya Payasam | Onasadya Beetroot Payasam?

How to prepare Kerala Sadya Special Beetroot Semiya Payasam | Onasadya Beetroot Payasam?

Kerala Sadya Special Beetroot Semiya Payasam| Onasadya Beetroot Payasam?

Ingredients:-

• Beetroot grated – 300 Gram
• Milk – 750 ml mixed with 250 ml water
• Sugar – 1 Cup
• Vermicelli – ¼ Cup
• Cashew as needed
• Dry grapes as needed
• Cardamom – 1 Tea Spoon
• Dry Ginger Powder – ½ Tea Spoon
• Ghee – 2 ½ to 3 Table Spoon

 

Preparation:-

• Take a vessel and heat 1 to 1 ½ table spoon ghee, fry cashew nuts and raisins and keep it aside.
• Fry vermicelli also in the same vessel and keep it aside
• Add 1 Table spoon ghee again and sauté beetroot well
• Add fried vermicelli into the beetroot and mix it well
• Pour milk and water mixture into the vessel and stir continuously
• Once it start boiling add sugar and stir continuously until it reaches the consistency
• Add cardamom powder and dry ginger powder and mix it well
• Add fried cashew nuts and raisins
• Switch off the stove
• Beetroot Semiya Payasam is ready to serve

Cheers!!!

Minu

Kerala Sadya Special Nurukku Gothambu Pradhaman | Onasadya Broken Wheat Pradhaman

How to prepare Kerala Sadya Special Nurukku Gothambu Pradhaman | Onasadya Broken Wheat Pradhaman?

Kerala Sadya Special Nurukku Gothambu Pradhaman | Onasadya Broken Wheat Pradhaman

Ingredients:-

• Broken Wheat – 1 Cup
• Coconut First Milk – ½ Cup
• Coconut Second Milk – 1 Cup
• Jaggery – ½ Kg melted
• Dry ginger powder – ½ Tea Spoon
• Cardamom Powder - ½ Tea Spoon
• Cumin Seed Powder – ½ Tea Spoon
• Cut Coconut – 3 Table Spoon
• Cashew Nuts as needed
• Raisins as needed
• Ghee as required

 

Preparation:-

• Take a cooker and heat 1 to 1 ½ table spoon ghee, add cut coconut and stir well until it become golden brown.
• Fry cashew nuts and raisins in the same vessel and keep it aside.
• Add ½ table spoon ghee, broken wheat and sauté well
• Add 2 cup of water and cook broken wheat by closing the cooker lid
• Add jaggery syrup and mix it well
• Stir continuously until it become thick
• Pour coconut milk extracted second time and mix well and allow it to boil
• Add cardamom powder, cumin seed powder, and dry ginger powder and mix it well
• Switch off the stove and pour coconut milk extracted first time and mix well
• Add cut coconut, cashew and raisins
• Broken Wheat Pradhaman is ready to serve

 

Cheers!!!

Minu

Uluva Kanji | Karkidaka Kanji | Marunnu Kanji

How to Prepare Uluva Kanji | Karkidaka Kanji | Marunnu Kanji?

Uluva Kanji | Karkidaka Kanji | Marunnu Kanji

Ingredients:- 

• Soaked Fenugreek seeds – ¼ cup
• Unakkalari – 1 Cup
• Jaggery syrup – 250 Gram melted
• Coconut Milk – 1 ¼ Cup
• Salt - 1 pinch

Preparation:-

• Take a cooker and cook Soaked Fenugreek seeds by adding required water for one whistle
• Open the lid after one whistle and unakkaliri into it. Pour required water and cook for two more whistle.
• Pour jaggery syrup into the cooker and mix it well. Make sure you stir continuously. 
• Pour coconut milk and again mix it well
• Add salt into the “Kanji” and allow it to boil
• Once it starts boiling switch off the stove
• Tasty Ulava Kanji / Karkkidaka Kanji is ready to serve

Cheers!!!

Minu

Malabar Special Thari Kanji | Iftar/Nombuthura special Thari Kanji

How to Prepare Malabar Special Thari Kanji | Iftar/Nombuthura special Thari Kanji?

Malabar Special Thari Kanji | Iftar/Nombuthura special Thari Kanji

Ingredients:-

• Milk – ½ Litre
• Semolina/Rava – 3 Tbsp
• Vermicelli / Semiya – 1 Tbsp
• Sugar – 5 Tbsp
• Water – ½ Cup
• Coconut Milk– ½ Cup
• Ghee – 1 Tbsp
• Cardamom powder – 1 Tsp
• Shallot/Small Onion – 3 chopped
• Cashew nuts as needed
• Raisins as needed
• Salt a pinch to balance the taste

 

Preparation:-

• Heat a pan and add Ghee into it. Add Semolina/Rava and then Vermicelli / Semiya and sauté well
• Pour milk and water into the pan and cook Semolina/Rava. Make sure you stir continuously to avoid Semolina/Rava become thick
• Add Sugar into the milk and stir well
• Add cardamom powder and stir continuously
• Pour coconut milk and mix it well
• Add a pinch of salt to balance the taste
• Switch off the stove once it reaches the consistency
• Heat a pan and add Ghee into it. Add chopped shallot/small onion into it. Add Cashew nuts and then raisins and sauté well 
• Transfer the onion, cashew and raisins mix into the Semolina/Rava milk
• Tasty Semolina/Rava milk or Thari kanchi  is ready to serve

Cheers!!!

Minu