Brinjal Dry Curry

Ingredients

Brinjal      - 6

Onion      - 2 big

Tomato   - 1 big

Salt         - as needed

Turmeric - 1 Tsp

Oil          - as needed

To Grind

Chana dal  - 1 Tbs

Coriander  - 1 Tbs

Dry chilli   - 6

Preparation 

Cut the brinjal into slices and keep in the water.

Roast Chana dal, coriander and dry chilli. Grind it without water.

Add oil into the pan.  Add Onion and saute well. Add salt and turmeric into it.

Add tomato and brinjal into it. Stir well.

Add ground powder and mix well

Sprinkle some water and cook covered for 2 to 3 minutes. Stir in between until it cook well.

Garnish with coriander leaves.

Serve hot with roti or rice.