Showing posts with label Sweets. Show all posts
Showing posts with label Sweets. Show all posts

Tuesday 7 December 2021

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam


Ingredients:- 

  • Banana - 1
  • Aval – ½ Cup
  • Grated Coconut – ½ Cup
  • Jaggery – ¼ Cup
  • Wheat flour – 1 Cup
  • Cardamom Powder – ¼ Teaspoon
  • Ghee – 2 Table Spoon
  • Salt

Preparation:-

  • Add ghee in a pan and heat
  • Add banana and stir
  • Add aval and grated coconut into it and mix well
  • Add jaggery and cardamom powder and fry the banana
  • Switch off the stove
  • Prepare a batter using wheat flour and salt
  • Make a balls from banana
  • Coat with batter
  • Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks


Wednesday 3 November 2021

Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari

During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.


Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari


Ingredients:-

  • Soaked Sago Rice – 1 Cup
  • Sugar – ¾ Cup
  • Cashew as needed
  • Raisins as needed
  • Saffron – 3 to 4 strings
  • Cardamom – 1 Teaspoon
  • Ghee as needed

Preparation:-

  • Heat ghee in a pan, fry cashew and raisins and keep it aside
  • Pour more ghee into the pan, add sago rice and sauté well
  • Pour little water and close the pan using a lid and cook sago rice, Make sure to stir in between to avoid it burning
  • Add sugar and mix it well
  • Add saffron mixed with milk to get yellow colour. Use food colour if u would like to have dark colour 
  • Add cardamom powder and mix it well
  • Add fried cashew and raisins and mix it well 
  • Tasty sago Kesari / Chavvari Kesari is ready to serve 

Cheers!!!
Minu

#Chavvari #Kesari #Diwali #Sweet #Ruchikaram #Sabudana #Sago #Deepavali


Monday 1 November 2021

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa

How to prepare Ragi Halwa | Muthari Halwa | Diwali Sweet Halwa

Most of the people likes Halwa. Halwa is prepared using many ingredients and Lots of Halwa varieties are available in the bakery. Here I have prepared this special Halwa using Muthari podi / Ragi Flour. This Ragi Flour Halwa / Burfi tastes totally different from other Halwa verities. Panja pullu Halwa can be prepared in few min and you can proudly present this Halwa to anyone with full confidence. Please follow the way I have prepared this Diwali special Muthari podi Halwa / Ragi Flour Halwa and let me know your feedback. 

Ragi Flour Halwa | Muthari Podi Halwa | Diwali Sweet Halwa


Ingredients:-

  • Ragi Flour – 1 Cup
  • Jaggery – 1 Cup
  • Desiccated Coconut – ¼ Cup
  • Milk Powder – ¼ Cup
  • Milk – 1 Cup
  • Cashew as needed
  • Cardamom – ¼ Teaspoon
  • Ghee – 4 Tablespoon

Preparation:-

  • Melt Jaggery in ¼ cup water
  • Heat ghee in a pan, add rag flour, desiccated coconut, milk powder and sauté well
  • Add ghee if required
  • Pour melted jaggery and mix it well
  • Pour milk and mix it again
  • Add cardamom powder, cashew and mix it well 
  • Once the mixture become thick switch off the stove
  • Take a vessel and apply ghee on top of it
  • Transfer halwa into another vessel and let the mixture come to room temperature
  • Keep it refrigerated for 30 min to 1 hour once it reached room temperature
  • After 30 to 1 hour take out the Halwa from refrigerator and cut it into desired shape 
  • Tasty Ragi Halwa is ready to serve 

Cheers!!!
Minu
#RagiHalwa #Halwa #RagiFlour #Ruchikaram 


Thursday 28 October 2021

Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

How to prepare Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu

Most of the people likes Laddu. Laddu is prepared using many ingredients and hundreds of laddu varieties are available in the bakery. Here I have prepared the Laddu using Gothambupodi / Wheat Flour. This Atta Flour laddu tastes totally different from other laddu verities. Gothambu laddu can be prepared in few min and you can proudly present this laddu to anyone with full confidence. Please follow the way I have prepared this special Gothambupodi Laddu / Wheat Flour Laddu and let me know your feedback. 


Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu


Ingredients:-

  • Wheat Flour – 1 Cup
  • Fried peanut – 1 Cup
  • Sugar Powder – ½ Cup
  • Desiccated Coconut – ½ Cup
  • Cardamom – ¼ Teaspoon
  • Ghee – ½ Cup

Preparation:-

  • Grind fried peanut using mixer
  • Heat a pan and pour ghee into it. Add wheat flour and stir well
  • Add cardamom powder and mix it well for 2 to 3 min
  • Add ground peanut and mix it well 
  • Once the mixture become thick switch off the stove.
  • Transfer it into another vessel and let the mixture come to room temperature.
  • Add desiccated coconut, sugar powder and mix it well
  • Take a handful of wheat flour mixture and make laddu shape. Roll it over a desiccated coconut to get nice look
  • Tasty wheat flour laddu / Gothambu Podi laddu is ready to serve 

Cheers!!!
Minu
#GothambuPodi#Laddu #WheatFlour#Ruchikaram 


Monday 25 October 2021

Milk Powder Chocolate Roll Recipe | Paalpodi Sweets | Diwali Special Milk Powder Sweets

How to prepare Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets

Most of the people likes Sweets. During Diwali time every home in India prepare sweets or share sweets. This is a special Diwali sweet prepared using milk powder. This special Paalpodi sweet is having two layers. Inner layer is prepared using chocolate and outer later with Milk powder. This special Milk Powder Chocolate roll can be prepared in few min and you can proudly present this sweets to anyone with full confidence. Please follow the way I have prepared this Diwali/Deepavali special Milk Powder sweet recipe and let me know your feedback. 

Milk Powder Chocolate Roll recipe | Paalpodi Sweets |Diwali Special Milk Powder Sweets


Ingredients:-

  • Milk Powder – 1 ½ Cup
  • Sugar Powder – ¼ Cup
  • Desiccated Coconut – ¾ Cup
  • Crushed Cashew Nuts as required
  • Milk Powder – ½ Cup
  • Cardamom Powder – ½ Teaspoon
  • Cocoa Powder – ½ Teaspoon
  • Ghee as required
  • Salt a pinch

Preparation:-

  • Take a bowl and add Milk Powder, Desiccated Coconut, Sugar Powder, Cardamom Powder, salt a pinch and mix it well
  • Pour milk and make a dough similar to chappathi dough. Keep ¼ portion aside
  • Take ¼ portion which we kept aside and add cocoa powder, crushed cashew nuts and mix it well
  • Take a butter paper and apply ghee on top of it
  • Flatten the dough using a rolling pin
  • Take cocoa powder mixed dough and roll it. Keep it on top of the flattened dough
  • Roll the base dough over the cocoa roll 
  • Make the roll thin by roll it over. Cut it into half if it is too lengthy
  • Cut it into a size which can be covered using aluminum foil and then cover it using aluminum foil
  • Keep the roll inside the refrigerator for 30 min to 1 hour
  • Cut the sweets into desired length
  • Tasty Milk Powder roll sweet is ready to serve 

Cheers!!!
Minu
#MilkPowder #Sweet #DiwaliSweets #Ruchikaram 


Thursday 14 October 2021

Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

How to prepare Special Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman

Payasam is one of the mandatory dish in Sadya. Pradhaman can be prepared in many ways. Here I have prepared this special Sago rice pradhaman using cow milk and jaggery. This Chavvari Pradhaman tastes totally different from the regular pradhaman prepared using coconut milk extract. Since we are using cow milk, preparation time required to make this special Sabudana pradhaman is very less. Try to make this super tasty Chavvari Pradhaman the way I have explained here and let me know your feedback.


Chavvari Pradhaman | Sago Rice Payasam | Sabudana Payasam| Cow Milk Pradhaman


Ingredients:-

  • Chavvari / Sago Rice – 1 Cup
  • Milk – 1 Litre
  • Jaggery – 300 to 350 Gram
  • Condensed milk as needed
  • Cardamom Powder – ¼ Teaspoon
  • Dry ginger powder – ¼ Teaspoon
  • Cashew as needed
  • Raisins as needed
  • Ghee as needed

Preparation:-

  • Heat ghee in a pan and sauté chavvari / Sago Rice until it become puffy
  • Pour 2 cup warm water initially and then pour required water when it became thick. Total 3 to 4 cup water is required 
  • Melt jaggery by adding very little water
  • Filter jaggery syrup and pour that into cooked sago rice and boil. Make sure to stir continuously
  • Once it reaches the required consistency, pour boiled milk and allow it to boil
  • Add condensed milk as required
  • Add cardamom powder dry ginger powder and then switch off the stove
  • Heat ghee in a pan and fry cashew and raisins. Transfer the cashew and raisins into the payasam
  • Tasty Sago rice / Chavvari payasam with milk and jaggery is ready to serve

Cheers!!!
Minu
#Chavvari #Sadya #Payasam #Ruchikaram


Monday 6 September 2021

Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

How to prepare Kadalapodi Laddu | Gram Flour Laddu | Besan Laddu

Ingredients:-

  • Gram Flour / Besan Flour – 1 Cup
  • Sugar Powder – ½ Cup
  • Milk Powder (Optional) – 2 Tablespoon
  • Cardamom – ¼ Teaspoon
  • Cashew Nuts as required
  • Ghee – ¼ Cup

Preparation:-

  • Heat a pan and fry cashew nuts
  • Add gram flour / besan and sauté well 
  • Add sugar powder and mix it well
  • Add milk powder and cardamom powder
  • Switch off the stove and mix it well. Keep it aside to cool down the mixture
  • Transfer the laddu mixture into an another bowl and mix it well using your hand to remove the lumps
  • Take a handful of gram flour / Besan flour mixture and make laddu shape
  • Tasty gram flour laddu / besan flour laddu is ready to serve 

Cheers!!!
Minu
#KadalaPodiLaddu #GramFlourLaddu #Ruchikaram 


Monday 14 June 2021

Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

How to prepare Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

Rava Rasagula | Semolina Rasagula Recipe | Easy and quick Rasagaula

Ingredients:-

  • Semolina – 1 Cup
  • Milk Powder – 3 Tablespoon
  • Sugar – 1 Cup
  • Water – 4 Cup
  • Cardamom – 2 pods
  • Lemon juice – 1 Teaspoon
  • Ghee – 1 Teaspoon 

Preparation:- 

  • Boil water and add milk powder and mix well
  • Add semolina and make a dough
  • Knead the dough well and make small balls
  • Prepare Sugar syrup
  • Add Rava balls into it and boil for 5 to 8 min
  • Tasty Rava / Semolina Rasagulla is ready to serve

Cheers!!!
Minu
#SemolinaRasagula #RavaRasagula #DiwaliSweet

Tuesday 1 June 2021

Eenthu Virakiyathu | Cycads pudding | Special Eenthu Payasam

How to prepare Eenthu Virakiyathu |  Cycads pudding | Special Eenthu Payasam

Eenth or Cycads is used to prepare nutritious dishes. It is a rich source of proteins, carbohydrates and helps to control blood pressure. Eenthu Virakiyathu looks like a Payasam with less sweetness. Eenth Virakiyathu or  Cycads pudding one of the healthy dish you must try at home when you get dried Eenthu or Cycads.

Eenthu Virakiyathu |  Cycads pudding | Special Eenthu Payasam


Ingredients:-

  • Eenthu (Cycads) – 1 ½ cup Soaked in water
  • Jaggery – 250-300 gram
  • Coconut milk – 1 ½ Cup
  • Cardamom – 3 
  • Ghee – 1 Tsp
  • Chana dal (Cooked) – ¼ Cup 
  • Salt a pinch

Preparation:-

  • Grind eenthu/ Cycads by adding water
  • Melt jaggery
  • Take a vessel and add ground eenthu, melted jaggery, coconut milk and cardamom
  • Switch on the stove and stir well
  • Add ghee into it and mix it well
  • Add salt as required
  • Once it start boiling add cooked chana and mix well 
  • Stir continuously until it reaches the required consistency 
  • Tasty Eenthu Virakiyathu / Cycads pudding is ready to serve

Cheers!!!
Minu
#EenthuVirakiyath #Ruchikaram #CycadsPudding


Saturday 29 May 2021

Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

How to prepare Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa


Pineapple Halwa at Home | Bakery Style Pineapple Halwa Recipe | Easy and perfect Pineapple Halwa

Ingredients:-

  • Pineapple – 1 Medium
    • Pineapple sliced – ¼ cup
    • Pineapple pulp
  • Sugar – ½ Cup
  • Corn Flour – 4 Tablespoon
  • Ghee- 4 Tablespoon
  • Cashew nuts and raisins as needed
  • Pineapple essence as required

Preparation:-

  • Take a mixer jar and grind pineapple
  • Heat a pan, add pineapple and sugar into the pan and sauté well 
  • Transfer pineapple and sugar mixture into a vessel 
  • Add pineapple pulp and ghee into a pan and stir well 
  • Add sugar and stir well
  • Add corn flour and mix it well
  • Add pineapple sugar mixture and mix it again
  • Add balance ghee and mix again
  • Stir continuously until it reaches the required consistency 
  • Add cashew nuts and raisins a vessel and transfer the halwa into a vessel to cool down.
  • Tasty pineapple halwa is ready to serve

Cheers!!!

Minu

#PineappleHalwa #HomemadeHalwa #Ruchikaram

Sunday 23 May 2021

Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

How to prepare Robusta Banana Halwa | Robusta Halwa in 15 Min

Robusta Banana Halwa | Robusta Halwa in 15 Min | Kerala Pazham Halwa

Pazham Halwa

Ingredients:-

  • Robusta banana – 4
  • Sugar – ¾ Cup
  • Wheat Flour – 1 Tablespoon
  • Ghee- 3 Tablespoon
  • Cardamom – 4
  • Cashew nuts as needed
  • Salt – A pinch

Kerala Banana Halwa

Preparation:-

  • Take a mixer jar and add banana, cardamom and grind it well
  • Heat ghee in a pan, transfer ground banana mixture into the pan
  • Add wheat flour and stir well
  • After 2 min add sugar and salt into it and mix it well
  • Add 1 Table spoon ghee and mix again
  • After 4 to 5 min add cashew nuts and remaining ghee into it and mix well
  • Stir continuously until it reaches the required consistency 
  • Transfer halwa into a plate to cool down 
  • Tasty Robusta halwa is ready to serve

Robusta Banana Halwa

Cheers!!!

Minu

#RobustaHalwa #Ruchikaram #OverRipeBananaHalwa


Friday 21 May 2021

Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

How to prepare Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

Mug Cake is one of the easiest cake anyone can prepare in 2 min. It is prepared using a mug and cooked using Microwave. This is prepared without egg and no oven is used here. Try to prepare this easy mug cake and let me know your feedback.

Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake


Ingredients:-

Vanilla Cake

  • All-purpose Flour/Maida –4 Tablespoon
  • Sugar – 3 Tablespoon
  • Baking Powder – ¼ Teaspoon
  • Vanilla essence – ¼ Teaspoon 
  • Milk – 3 Tablespoon
  • Melted butter – 3 Tablespoon
  • Sugar Balls as needed (Optional)

Chocolate Cake

  • All-purpose Flour/Maida –3 Tablespoon
  • Cocoa Powder – 1 Tablespoon
  • Sugar – 3 Tablespoon
  • Baking Powder – ¼ Teaspoon
  • Vanilla essence – ¼ Teaspoon 
  • Milk – 3 Tablespoon
  • Melted butter – 3 Tablespoon

Preparation:- 

  • Take a mug and add all-purpose flour, sugar, baking powder, vanilla essence, milk, melted butter and sugar balls and mix it well
  • Take another mug and add all-purpose flour, cocoa powder, sugar, baking powder, vanilla essence, milk, melted butter and mix it well
  • Microwave for 2 min.
  • Tasty vanilla and chocolate cake is ready to serve

Cheers!!!

Minu

#MugCake #Ruchikaram #EgglessCake

Sunday 17 May 2020

Chocolate Donut | Perfect doughnut | Sugar Coated Donut

How to prepare Chocolate Donut | Perfect doughnut | Sugar Coated Donut


Chocolate Donut | Perfect doughnut | Sugar Coated Donut

Sugar Coated Donut


Ingredients:-
  • Dried Yeast – 1 Teaspoon
  • Sugar - 2 Teaspoon
  • Warm Milk – ½ Cup
  • All-purpose Flour/Maida – 2 Cup
  • Butter – 2 Teaspoon
  • Egg – 1
  • Vanilla essence – ½ Teaspoon
  • Salt a pinch

Perfect Chocolate Doughnut

Preparation:-
  • Take a bowl and add yeast, sugar and milk. Mix it well and keep it aside for 10 min
  • Take a big bowl and add all-purpose flour, a pinch of salt, butter and mix it well
  • Add one egg and pour yeast mixture, vanilla essence and make dough
  • If dough looks more watery spread Maida little by little and make a soft dough
  • Keep it aside for 1 hour by applying oil or cover it with wet cloth
  • After an hour mix it again. If it’s watery apply Maida on your hand
  • Spread Maida on a floor and flatten the dough
  • Cut it in round shape using a cutter or round vessel. Make a hole at the middle using a small cutter or bottle cap
  • Spread Maida on a flat vessel and place the donut shaped dough on to it
  • Keep it aside for 30 min after applying oil on top of it and cover it with a wet cloth
  • Heat oil in a pan and deep fry both sides.
  • To make sugar coated Donut, grind sugar with cinnamon and dip the donut on top of the sugar powder
  • Take a bowl add ½ Cup sugar powder, ½ Tablespoon cocoa powder and then add milk little by little to make a thick paste.
  • Dip donut into this chocolate mixture.
  • Tasty sugar coated and chocolate coated donut is ready to serve


Homemade Donut 
Cheers!!!
Minu
#HomemadeDonut #Ruchikaram #PerfectDoughnut



Monday 11 May 2020

Rice flour laddu | Rice flour laddu | Naalumani Palaharam


How to prepare Rice flour laddu | Rice flour laddu | Naalumani Palaharam


Rice flour laddu | Rice flour laddu | Naalumani Palaharam


Ingredients:-
  • Rice flour – 1 Cup
  • Sugar – ¾ Cup
  • Cardamom – 5 pods
  • Raisins as needed
  • Ghee as required
  • Salt a pinch


Preparation:-
  • Grind the sugar with cardamom
  • Heat 1 ½ Table spoon ghee in a pan add rice flour and sauté well
  • Add powdered sugar and mix well
  • Add a pinch salt and turn off the stove
  • After cooling pulse the mixture using a grinder
  • Pour ghee little by little to make the mixture ready to shape
  • Take handful of mixture and make round shape by adding a raisins


Cheers!!!
Minu

Sunday 26 April 2020

Rava Egg Snacks | Rava Mutta Naalumani Palaharam

How to prepare Rava Egg Snacks | Rava Mutta Naalumani Palaharam


Rava Egg Snacks | Rava Mutta Naalumani Palaharam



Ingredients:-
  • Semolina – 1 Cup
  • Egg – 1
  • Sugar – ¼ Cup
  • Milk – 2 Tablespoon
  • Cardamom Powder – 5 Pods Crushed
  • Oil as required


Preparation:-
  • Beat egg by adding sugar, milk and cardamom powder
  • Add semolina little by little and mix it well using your hand
  • Make small balls using your hand
  • Heat oil in a pan and fry each rava balls
  • Tasty Rava Egg evening snack is ready to serve


Cheers!!!
Minu

Wednesday 15 January 2020

Kerala Special Gothambu Elayada | Gothambu Ela Ada

How to prepare Kerala Special Gothambu Elayada | Gothambu Ela Ada


Kerala Special Gothambu Elayada | Gothambu Ela Ada



Ingredients:-
  • Wheat floor – 1 ½ Cup
  • Grated Coconut – ¾ Cup
  • Grated Jaggery – ½ Cup
  • Cardamom Powder – 8 pods crushed
  • Cumin Powder – ¼ Teaspoon
  • Ginger Powder – 1 Pinch
  • Ghee – ½ table spoon
  • Salt – 1 Pinch
  • Water as required

 

Preparation:-
  • Take wheat floor in bowl and add salt into it and mix it well
  •  Pour ghee and mix it again
  • Pour water little by little and mix it well until you get the required consistency
  • Take grated coconut, grated jaggery, cardamom powder, cumin powder, ginger powder in a bowl and mix it well
  • Take a banana leaf and add required batter and flatten it over the leaf. Add required coconut mixture on top of it and fold it
  • Taken an idly vessel with required water and steam Ada for 15 to 20 min
  • Tasty gothambu Ilayada is ready to serve


Cheers!!!
Minu


Tuesday 5 November 2019

Uzhunnu Unniyappam | Uzhunnappam

How to prepare Uzhunnu Unniyappam | Uzhunnappam


Uzhunnu Unniyappam | Uzhunnappam


Ingredients:-
  • Urad Dal – 1 Cup
  • Egg - 2
  • Sugar – ½ Cup
  • Cardamom – 5
  • Baking Powder – ½ Teaspoon

 

Preparation:-
  • Grind urad dal, egg, sugar, cardamom powder, baking powder using a grinder by adding ½ Cup water
  • Transfer the mixture into bowl. Add required water and mix it well. Keep it aside for 10 min.
  • After 10 min mix it well
  • Heat 9 or 12 cavity appam making vessel, pour oil and then pour urad dal mix into each cavity
  • Flip it over to cook the other side
  • Tasty Uzhunnappam is ready to serve


Cheers!!!

Minu